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Faculté des géosciences et de l'environnement, Faculté de biologie et de médecine
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Low Impact Food
By 2050, it will be essential to rethink our consumption of meat products. 593 million more hectares will be required for livestock farming, 7,400 billion more calories will be needed, and this will be equivalent to 11 giga tonnes of additional CO2.
Low Impact Food offers sustainable protein sources with a high positive impact. Innovative, healthy and local insect-based food products.
📆 Spring 2020 cohort
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