A graduate of the University of Lausanne (HEC 2008) and the University of St. Gallen (HSG 2011), Marc has followed an entrepreneurial path between business development and private equity.

He joined TAKINOA SA in 2016 and became its CEO in 2018 to found the Food for Joy structure. TAKINOA SA and TEKOE are now distinct and complementary brands of the new company Food for Joy.